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Activated Charcoal

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47 total views, 1 views today You have toxin mobilisers and you have toxin binders, you should never take a mobiliser without a binder. Activated Charcoal is a powerful toxin binder that is used in emergency rooms to treat acute poisoning.  It is also used by some doctors for the treatment of chronic poisoning – biotoxic illness. […]

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Chelation Therapy for heavy metals

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58 total views, no views today   Chelation therapy is the strongest way to detox heavy metals. It can also be dangerous, so many doctors don’t recommend it unless you have moderate to severe heavy metal poisoning. Chelation therapy uses compounds called chelators that form strong bonds with heavy metals, leaving them unable to further poison […]

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Posted in Recipes

Carrot Dill Soup

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46 total views, no views today Carrots are suitable for most biotypes (under or overmethylator, copper overload, pyroluria) and  are suitable for most people with food intolerance. According to Samantha Gilbert who created this Carrot and Dill Soup Recipe – view at https://www.samanthagilbert.com/recipe/carrot-dill-soup/   Notes For low amine leave out lemon juice or substitute citric acid   […]

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Depression

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31 total views, no views today There are different types of depression and different causes, yet mainstream medicine tends to treat depression as one condition.  While mainstream treatments involving antidepressants, CBT /other therapies and self management can be helpful to many, these treatments are not well tolerated by all (e.g. severe CFS) and depression is likely […]

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Oxidative Stress

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24 total views, 1 views today Oxidative stress may seem like a complex term, but it’s really just the result of the body’s inability to detoxify the harmful effects of free radicals. Free radicals are “free” because they are missing a critical molecule. Because this molecule is missing, they’ll do anything they can to pair with another […]

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Chemicals in Food

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21 total views, no views today Chemicals in food Source https://www.foodstandards.gov.au/consumer/chemicals/Pages/default.aspx Acrylamide Aluminium Arsenic Benzene in flavoured beverages Bisphenol A (BPA) Chemicals in food – maximum residue limits Chemicals in food packaging Dioxins Fluoride in bottled water Melamine Mercury in fish Natural contaminants in honey Perfluorinated compounds Regulation and monitoring of BPA

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